When one thinks of great Italian wines, immediately the great reds pop into mind: Brunello, Barolo, Chianti, Amarone, etc. World class wines that are in demand all over the world. When one thinks about white wines, however, different associations are made. Food friendly, quaffable, light, cheap, and so on. There are some great white wines…
All posts tagged wine&food
Simply delicious” Spaghetti with Clams
I have noticed that the so-called great cooking experts are creating a violence against decent cooking that actually is surprisingly simple. They will add complexity for its own sake, add surprising taste sensations when none are needed. Among the unnecessary ingredients I have found are lemon juice, white wine, bottarga, various herbs and extraneous spices.…
Bagels in Italy
What do you do on a snowy day in Bologna? Today it started to rain but ended up snowing—very nicely. But I came across an interesting bagel recipe. It seemed simple enough to make the dough. Once the dough was made I could ignore the rest of the instructions as I knew better how to…
La Famiglia Sagre I: Porcini!
Sagre is an Italian word for a festival. It is a kind of cross between a low-brow foodie event and something like a state fair. Like the Gilroy Garlic Festival, a Sagre has a single theme. The theme is a celebration of some type of famous local cuisine. They have Sagre’s for almost every type…
Meal II Osteria Francescana: The best meal of my entire life
This post is updated with extra photos courtesy of Brian Ng. With a title like that it is hard to imagine how one can pull off a meal like that. Well, in order to do that a chef must transcend their genre and hit something universal and that is exactly what Osteria Francescana did. First, it…
4 Pasta Recipes in 20 minutes
This is just a short post to let you know I made a video where I make 4 of the pasta’s I have eaten in my travels in 4 Trattoria’s. These dishes are extremely easy to make and I did the video with the help of Sarah, Jim and Larry. So if you have a…
Opera Arena Rained Out
This is how the opera in the Arena ended. 10 minutes left in the first opera, Cavaleria Rusticana at midnight. There had been two rain delays and we were waiting inside as so many people (stretching back to the Roman Empire) had done before us, though probably without the masks. The evening started out well…
Day 13-14: Impressions of Bologna
July 21 is the last full day in Bologna. It was indeed an incredibly positive visit. This is the first place I came to and just felt like I was home. The city is like an Italian San Francisco in that it is small but has much of the big city culture I love. Although…
Day 13: Vinegar and Pizza UPDATE
Update: in my description of Balsamic Vinegar IGP below… Tuesday 20 July is suppose to be the first full day in Bologna. So what do we do? We drive to Modena. In Modena we have an appointment for the tour of a Acetaia Di Giorgio, which I assume is a Balsamic Vinegar factory. I also…
Day 12: CASEIFICIO UGOLOTTI (The Cheese Factory)
We left this morning (Monday 19), a day earlier to spend an extra day in Bologna. On the way out of the city I had arranged a tour of a cheese factory where Parmigiano is made. It was an amazing experience. Minne was able to take some great films of the process as well. The…