This is just a short post to let you know I made a video where I make 4 of the pasta’s I have eaten in my travels in 4 Trattoria’s. These dishes are extremely easy to make and I did the video with the help of Sarah, Jim and Larry.
So if you have a a few minutes of time you can make one of these delicious dishes:
Tornarrelli al Stracciatella (eaten in Rome at Trattoria del Gelsino)
Pasta ai Scampi (Eaten in Genoa at Pesciolino)
Bigoli al Salsa (Eaten in Padua)
Cacio e Peppe (Eaten in Castel Gandolfo)
Here is the YouTube link: