Contrary to much press, AI is not replacing design, it is rather ferreting out the incompetent from the real designers. I will write more about that phenomenon in a later post. For now, suffice it to say one of the biggest differentiators–and why AI will never replace design (though it is quickly becoming an indispensable…
All posts by arnotaylor
10 Master/slave red flags: Warning signs of a bad relationship
Master and slave relationships can be the most blissful and rewarding experiences, but they are also extremely vulnerable, both for the slave and the Master. How can you tell some warning signs of a possible bad actor? This article point out ten common red flags in Master/slave relationships. (If you have additional red flags, feel…
Lyrical Review of Volume 2: Redemption of the Damned
The Redemption of the Damned for $12.95 I am so happy to announce that finally someone has reviewed my second volume of The Goldberg Variations: The Redemption of the Damned. In many ways this book is my most daring and innovative work to date. And the review is as lyrical as it is insightful, I…
Edinburg Post 5 (actually 3)
[Sorry the post numbering is getting as confused as the number of Schubert’s Symphonies.] The last two days had more a mixed bag of shows. Yesterday started off with a Chinese Dance interpretation of Berthold Brecht’s Mother Courage and her sons. The music was surprisingly western in tonality despite its non-western mode. The narrative dancing…
WINE: The sorry (?) state of Italian white wines
When one thinks of great Italian wines, immediately the great reds pop into mind: Brunello, Barolo, Chianti, Amarone, etc. World class wines that are in demand all over the world. When one thinks about white wines, however, different associations are made. Food friendly, quaffable, light, cheap, and so on. There are some great white wines…
Simply delicious” Spaghetti with Clams
I have noticed that the so-called great cooking experts are creating a violence against decent cooking that actually is surprisingly simple. They will add complexity for its own sake, add surprising taste sensations when none are needed. Among the unnecessary ingredients I have found are lemon juice, white wine, bottarga, various herbs and extraneous spices.…
Bagels in Italy
What do you do on a snowy day in Bologna? Today it started to rain but ended up snowing—very nicely. But I came across an interesting bagel recipe. It seemed simple enough to make the dough. Once the dough was made I could ignore the rest of the instructions as I knew better how to…
La Famiglia Sagre I: Porcini!
Sagre is an Italian word for a festival. It is a kind of cross between a low-brow foodie event and something like a state fair. Like the Gilroy Garlic Festival, a Sagre has a single theme. The theme is a celebration of some type of famous local cuisine. They have Sagre’s for almost every type…
Fringe 14: Opera and Horror
It is now Tuesday 2 days before we leave. We started the day with our morning coffee. We went to a coffee place called the rooster, and indeed I found a rooster painted in chocolate ontop of my cappuccino. Then onwards for a tour of Edinburgh Castle and afterwards we were hosted to a high…
Fringe Day 13: Erricone to Gilbert and Sullivan
Today’s Fringe festival was a low-key day. It started with a lazy morning and then going to a lunchtime concert at St. Mary’s Cathedral. It featured a youthful all-female ensemble called, the Soteria Piano Trio. They played a varied program. The first half was modern music, but not atonal at all. The core of the…